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Rabbit With Pappardelle

Author: Molly O'Neill

Skillet Lasagna With Spinach and Summer Squash

Lasagna in the summer? It's fine food for those long, breezy summer days when you need to fill your belly without turning on the oven. This one-pan stovetop lasagna is a true crowd-pleaser, with rich tomato,...

Author: Sarah Copeland

Pasta With Vodka Sauce

Cooks often wonder why there's vodka in this classic recipe: wine, not the hard stuff, is usually used in cooking. The answer is that it lightens the dollops of heavy cream and Parmesan cheese in the sauce,...

Author: Craig Claiborne And Pierre Franey

Tagliatelle Bolognese

Author: Jonathan Reynolds

Orecchiette With Tomato Sauce and Kale

This is true to the Apulian tradition of serving chopped greens with orecchiette, those little ear-shaped pasta, though the greens might be different in Apulia and the combination doesn't always include...

Author: Martha Rose Shulman

Spaghetti With Crab Meat, Cherry Tomatoes and Arugula

Transform the usual pasta dinner into something spectacular with crab meat, tart-sweet cherry tomatoes, bitter arugula and bread crumbs. Pair with a good glass of white wine, like Alsatian riesling, and...

Author: Florence Fabricant

Pasta With Tuscan Duck Sauce

Author: Mark Bittman

Linguine With Melted Onions and Cream

This surprisingly elegant pasta dish is also seriously easy. All you need are pantry ingredients and some patience for slowly cooking down the onions until they turn into a fragrant purée. Add a squeeze...

Author: Julia Moskin

Fusilli Primavera With shrimp

Author: Maura Egan

Lasagna With Roasted Brussels Sprouts and Carrots

A crowd-pleasing dish with endless varieties. If you are ever in doubt about what sort of casserole to make ahead for a crowd, make lasagna. There are so many versions that will please children and grown-ups,...

Author: Martha Rose Shulman

Vegan Creamy Leek Pasta

This four-ingredient leek pasta coaxes as much flavor and texture as possible out of a few leeks, a box of pasta, some olive oil and lemon (plus salt and pepper). Though it doesn't take long, this recipe...

Author: Alexa Weibel

Pasta With Mushrooms and Gremolata

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Author: Martha Rose Shulman

Fresh Spaghetti With Tomatoes and Basil

Author: Florence Fabricant

Ziti With Sausage, Sweet Corn, Broccoli and Tomatoes

When your body craves vegetables, but your mind craves pasta and meat, this 30-minute pasta dish is a happy compromise. It's loaded with fresh cherry tomatoes, corn and broccoli, and the Italian sausage...

Author: Jacques Pepin

Eggplant, Tomato and Onion Pasta

Author: Marian Burros

Gnocchi With Wild Mushrooms

Author: Molly O'Neill

Mussels With Linguine

Author: Marian Burros

Squid Pasta With Light Garlic Sauce

Author: Nobu Matsuhisa

Pasta With Fish Sauce

Author: Pierre Franey

Linguine With Mussels

Author: Pierre Franey

Le Cirque's Spa'tti Primavera

Author: Bryan Miller

Chinese Carryout Noodles

Author: Marian Burros

Green Noodles With Chicken Livers

Author: Pierre Franey

Spaghetti Primavera

Author: Florence Fabricant

Pasta Cartoccio Frutta Di Mare

Author: Craig Claiborne And Pierre Franey

Pasta e Fagioli

Author: Jeff Gordinier

Pork Ragù al Maialino

This is true restaurant cooking for the home: a recipe born of a professional kitchen's need to use up leftovers, then cheated upon to strike away extravagances like suckling pigs, fresh-made pasta and...

Author: Sam Sifton

Florence Fabricant's Lobster Fra Diavolo

"Lobster Fra Diavolo, lobster in a spicy tomato sauce with linguine, 'brother devil' style, sounds Italian, tastes Italian and is a staple in Italian restaurants. But is it Italian?" Florence Fabricant...

Author: Florence Fabricant

Veal shanks a la grecque

Author: Craig Claiborne And Pierre Franey

Spiral Macaroni with Tuna and Capers

Author: Nancy Harmon Jenkins

Eggplant With Pasta

Author: Leslie Bruni

Tomato Bluefish Pasta

Author: Barbara Kafka

Marcella Hazan's Bolognese Sauce

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people...

Author: The New York Times

Smoked Tomato and Chicken Pasta

Smoked chicken is given a husky taste that complements the inherent sweetness of the fowl and brings a hearty note to the pasta it's combined with. The sweeter-smelling the wood used, the more alluring...

Author: Molly O'Neill

Penne With Corn And Hot Sausage

Author: Florence Fabricant

Fettuccine With Asparagus and Smoked Salmon

Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour.

Author: Florence Fabricant

Spaghetti and Ginger Meatballs

Author: Pierre Franey

Jamie Oliver's Pappardelle With Beef Ragu

This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest. Mr. Oliver prepares his in a pressure cooker, but...

Author: Amanda Hesser